What’s Biochar? How to Stabilize Carbon in Your Soil
The question of growing food in changing climate is one we all need to be asking. We all eat. Predictions illustrate that climate change could cause irrigated wheat yields in […]
The question of growing food in changing climate is one we all need to be asking. We all eat. Predictions illustrate that climate change could cause irrigated wheat yields in […]
Are you looking to improve soil health and crop yields while concurrently reducing environmental footprint? Dive into the world of biochar, the carbon-enriched material for sustainable farming! Learn what biochar […]
Bharat Sharma Acharya1*, Syam Dodla2*, Jim J. Wang3, Kiran Pavuluri2, Murali Darapuneni4, Sanku Dattamudi5, Bijesh Maharjan6 and Gehendra Kharel7 1 Rodale Institute-Southeast Organic Center, 7850 Rico Rd, Chattahoochee Hills, GA […]
Authored by David D. Douds Jr.1, Joe Lee1, Joe Uknalis1, Akwasi A. Boateng1 & Christine Ziegler-Ulsh2 Abstract On farm production of arbuscular mycorrhizal (AM) fungi is suitable for vegetable and […]
A common practice for vegetable production is the use of black plastic mulch (BPM). BPM has its benefits, but it also is expensive and creates a large amount of waste, […]
The studies focus on vegetable crop productivity and the mitigation of parasites that affect pig farms. Both studies are joint faculty-student research projects under the ongoing Rodale Institute-Kutztown University Collaborative […]
Now, Rodale Institute has formed a research partnership with GreenWave, an organization focused on regenerative aquaculture, to explore how ocean-based food production can provide valuable resources to land farmers. Before […]
This study investigates the effects of topping pruning on industrial hemp growth and biomass production at our Regional Resource Center in Southern California.
Organic farmers invest so much in their most valuable resource, healthy soil, yet they often undermine their investment by tilling it too frequently. “We spend a great deal of time, […]
This Earth Day, Davines Group and Rodale Institute are proud to announce Clarenda “Farmer Cee” Stanley as the first-ever recipient of The Good Farmer Award U.S. The award recognizes outstanding […]