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Jason Witmer
Not just a farm, but a creative community
Roy Brubaker, his family, and six interns collaborate, innovate and share labor, food and meaning on the Brubakers' 30-acre organic produce farm in western Pennyslvania.
Ohio grain farmer replaces inputs with sweat. He likes it that way, and he's a lot better off financially, too.
It took a while for Dean McIlvaine's diversified 830-acre organic grain farm to get in a groove, but now he's cookin': rich soils, resilience in bad weather years, organic premiums, a better bottom line... and the priceless pleasure of more time in the fields.
