In 2012, we plan to add a dozen heritage breed pigs–six Large Black and six Tamworth–to the Rodale Institute farm. These pigs will be an important part of our research, allowing us to document and share best practices of small scale heritage breed production.
The Large Black pig is native to Cornwall, Devon, and Somerset in southwestern England. Originally known as the Lop Eared Black, the breed is large framed and solid black. Lop ears fall forward over its face, and while they are an impediment to sight, they protect the eyes from damage while the pig is rooting and foraging.
The Tamworth (shown in picture) originated in central England takes its name from the village of Tamworth in Staffordshire. Long heads and impressive snouts enable these pigs to be efficient foragers. Long, strong legs and sound feet give Tamworth pigs the ability to walk for considerable distances. Ginger red coats make the pigs adaptable to a variety of climates and protect them from sunburn. Tamworths have an active intelligence, and they are agreeable in disposition.
