Rodale’s 100% certified organic flour is made from wheat grown without chemicals. It hasn’t been bleached, bromated or enriched. It’s pure flour, plain and simple.
Our flour is milled at the historic Annville Flouring Mill, which uses old-fashioned slow processing techniques. The slow flouring process of our time proven equipment results in lower operating temperatures helping preserve naturally occurring nutrients and starches. Our whole wheat pastry flour retains all of the fiber and nutrient value of whole grains.
Our tried and true techniques of growing and milling means you get the best flour for your baking.
A portion of each sale directly benefits the Rodale Institute's groundbreaking research in organic farming. For more information please visit www.rodaleinstitute.org. To learn more about the historic Annville Flouring mill, go to www.daisyflour.com.
