Kellogg Foundation, Rodale Institute support farmer training, climate change impact research projects
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Making carbon crediting really work for farmers, Part 2
Tofu could harm environment more than meat, UK study finds
Global climate change may cause accelerated tree growth
Biochar valuable farm process, but carbon benefit depends on source

Cafeterias on House side of Capitol go organic

Greening initiative brings local, organic food to address "crisis of flavor on the plate."

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Kerry-Lieberman climate bill rewards organic practices, but needs measurement to assure carbon savings
American Power Act: The Key Points
Review: “Dirt” gives opportunity to see a future in our soil
Institute to join doctors, scientists, green entrepreneurs, farmers at April Greening the Community conference
NASA scientists say 2000 to 2009 warmest decade recorded
VIDEO: Rodale CEO video interview explains how organic farming will combat climate change

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