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Global Warming is an issue that impacts everyone, yet it is also is an issue where everyone can make an impact.
Simple everyday tasks, such as what food you buy, can either contribute to—or reduce—global warming. Rodale Institute research shows that organically managed soils can store (sequester) more than 1,000 pounds of carbon per acre, while non-organic systems can cause carbon loss. For consumers, this means that the simple act of buying organic products can help to reduce global climate change.
- How land management impacts these microbes and how they can impact the world when soil is alive, living and eating.
- Scientists analyze interactions with climate change and land management to address food, fuel, water and fiber needs.
- Garden pavilion’s “green roof” promises a lifetime of ecological benefits.
- Drought reveals value of sustainable agriculture as it exposes threats from polluting practices.
- Despite grumbling in the background by Chemical Ag defenders, Vilsack gives small demonstration plot big symbolic importance.
- Dollars, tech support incentivize conversion to carbon-sequestering, greenhouse-gas cutting practices.
