The Rodale Institute’s Crop Conversion Calculator, electronic Organic System Plan and Organic Transition Course were made possible by a grant from the USDA’s Risk Management Agency.   In addition, the Institute would like to thank the following individuals for their work to make this suite of online tools a success.

 

Rodale Institute Staff

 

Greg Bowman

Paul Hepperly

Chris Hill

Tokiko Jinta

Amanda Kimble-Evans

Jeff Moyer

Shep Ogden

Seth Palmer

Maria Pop

Matt Ryan

Laura Sayre

Rita Seidel

Tim Smith

Dan Sullivan

Eileen Weinsteiger

Dave Wilson

Christine Ziegler-Ulsh

Chris Zimmerman

 

External Reviewers/Contributors

 

Harriet Behar, Midwest Organic & Sustainable Education Service, Spring Valley, WI

Emily Brown-Rosen, Organic Research Associates, Titusville, NJ

Jerry Brunetti, Agri-Dynamics, Martins Creek, PA

Lorna Donaldson, Donaldson Farms, Tiptonville, TN

Sue Futrell, One Backyard, Iowa City, IA

Jim Gerritsen, Wood Prairie Farm, Bridgewater, ME

Steve Gilman, Ruckytucks Farm, Stillwater, NY

John & Aimee Good, Quiet Creek Farm, Fogelsville, PA

Mena Hautau, Berks County Cooperative Extension, Leesport, PA

Al Johnson, independent organic inspector, Titusville, NJ

Hue Karreman, VMD, Penn Dutch Cow Care, Gap, PA

Rose Koenig, Ph.D., Center for Organic Agriculture, University of Florida

Don Lotter, Ph.D., independent organic writer/researcher, Davis, CA

Mary-Howell & Klaas Martens, Martens Farm & Lakeview Organic Grains, Penn Yan, NY

Jeff Mattocks, Fertrell Company, Bainbridge, PA

Linda Moist, Pennsylvania Women’s Agriculture Network, Pennsylvania State University

Dave Mortensen, Department of Crop & Soil Sciences, Pennsylvania State University

Jody Padgham, Midwest Organic & Sustainable Education Service, Spring Valley, WI

Larry Ragan, Continuing & Distance Education, Pennsylvania State University

Jim Riddle, Organic Outreach Coordinator, University of Minnesota

Ron & Maria Rosmann, Rosmann Family Farms, Harlan, IA

 

Organic System Plan & FarmSelect®

 

John Berry, Lehigh County Cooperative Extension, Allentown, PA

Holly Born, ATTRA, National Center for Appropriate Technology, Lewis, IA

Jeff Hyde, Department of Agricultural Economics & Rural Sociology, Pennsylvania State University

George Kuepper, Kerr Center for Sustainable Agriculture, Poteau, OK

Dave Stutzman, Pasture’s Pride Natural Meats, Kutztown, PA

 

Technical Consultants

 

Beth Bazar

Susan Croes

Jeremy Eastburn

Brandon Miquel

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