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ResourcesResources are free online unless otherwise noted.
Sheep and Goats
Margo Hale and Linda Coffey
(ATTRA, 2006)
Covers marketing, breed selection and management. 15 pp.
Margo Hale
(ATTRA, 2006)
Overview and guidelines for organic and sustainable production. 8 pp.
(University of Maryland)
A comprehensive resource, although not specific to organics. 412 pp.
MOSES Fact Sheets
Transitioning to Organic Sheep and Goat Dairy Production Transitioning to Organic Sheep and Goat Meat Production 2 pp. each |
Pigs
(ATTRA, 2001)
Kelly Klober
(Acres USA, 2007)
Practical advice on housing, fencing, breeds, feed rations, marketing and more for pasture-raised pork. 320 pp.
(PFI and ISU Extension, 2007)
A practical guide based on extensive discussion among farmers, vets and researchers in the Midwest and regularly updated. 50 pp.
News, projects and reports from Iowa State University and the Leopold Center for Sustainable Agriculture.
(SAN, 2003)
16 pp.
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