Contact Us
1 - Introduction
2 - Basics
3 - Health Care
4 - Living Conditions
5 - Processing
6 - Species Info
7 - Conclusion
8 - Resources
Feedback
Main Menu
Livestock
1 - Introduction
Basics
1 - Overview
2 - What the Standards say about the origins of livestock
3 - What the Standards say about feed
4 - Feed additives and supplements
5 - Feeding dairy herds through the transition
6 - Feed quality is paramount
7 - Water
8 - Summary
Health care
1 - Overview
2 - What the Standards say about livestock health care
3 - Select well-adapted species and breeds
4 - Minimize stress
5 - Provide pasture for ruminants
6 - Health care without antibiotics
7 - Sanitation
8 - Alternative treatments
9 - Homeopathy
10 - Internal parasites
11 - External parasites
12 - Physical alterations
13 - Summary
Living conditions
1 - Overview
2 - What the Standards say about living conditions
3 - Defining "access to pasture"
4 - Access to pasture in practice
5 - Grazing success
6 - Shelter and housing
7 - How much space?
8 - Defining "temporary confinement"
9 - Manure handling
10 - Pest management
11 - Summary
Processing
1 - Overview
2 - What the Standards say about livestock processing
3 - On-farm meat processing
4 - Low-stress animal handling methods
5 - HACCP
6 - Dairy processing
7 - Egg handling and packing
8 - Animal fibers
9 - Documentation and labeling
10 - Summary
Species Info
1 - Dairy Cows
2 - Dairy nutrition
3 - Dairy health care
4 - Calf management
5 - Grazing for beef
6 - Sheep and goats
7 - Sheep and pasture
8 - Goats and browse
9 - Hogs
10 - Hogs on pasture
11 - Deep-bedded hoophouses
12 - Let pigs be pigs
13 - Organic egg production
14 - Poultry health issues
15 - Structures for organic poultry
16 - Organic broilers
17 - Organic turkeys
18 - Organic beekeeping
19 - Hive management
Conclusion
1 - Conclusion
Resources
1 - General/Pasture
2 - Dairy/Beef
3 - Sheep and Goats/Pigs
Lesson 2: Health care
Overview
Prevention is the key to a healthy livestock operation. I encourage you to be observant and to recognize the signs of illness and stress in animals. I think it is important to monitor each animal at least once a day. Remember: It's really important to promote health through high-quality feed, healthy pastures and low-stress living situations. Medical treatment must be utilized when needed.
Just as successful organic crops start with healthy soil, a successful organic
livestock
operation starts with healthy animals. This requires close and careful attention to animal condition by someone who recognizes the signs of vigor as well as the signs of stress, infection, nutritional deficiencies and other problems.
Your system should be set up so that you or someone you trust sees every animal on a regular basis
—
usually daily, if not more often. The key to organic animal husbandry is preventive health care, and the key to preventive health care is well-informed monitoring of livestock that has been provided a supportive, healthful environment.
Animals are like people
—
sometimes we get a little stressed out or rundown, and that's when we're most susceptible to illness. If we can get some rest, relax and eat properly, usually we can fight off serious illness before it takes hold. You have to be a good enough manager to notice when an animal isn't quite right. In organic farming, there's no substitute for observation. Due to their many differences, obviously each species on your farm will require a different level and type of observation.