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Seed quality matters
Certified organic seed does tend to be more expensive than non-organic seed, but don't fall for the temptation of choosing a variety you know is not commercially available in organic form in order to avoid paying the higher price. The organic seed industry is changing rapidly, with more varieties in larger quantities to choose from all the time. Prices will probably come down as supply increases, but supply will increase only in response to increased demand.
As a general rule, you shouldn't be trying to skimp on your seed costs anyway. Seed quality is hugely important in organic systems—the last thing you want to do is introduce weeds or disease with low-quality seed. Some good habits to develop:
• Talk to other organic farmers about their experience with different seed companies.
• Double-check seed packages or bags prior to planting to make sure you haven't accidentally received treated, genetically modified, damaged or contaminated seed.
• Source your seed well in advance of when you'll need it to make sure you don't get left short.
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Farmer-to-Farmer"Try to find out the name and reputation of the seed breeder responsible for every variety you grow. Where seeds come from can make a huge difference in performance."
~Richard DeWilde
Viroqua, WI
Note that "certified seed" is different from "certified organic" seed. Non-organic "certified seed" is a quality standard administered through state departments of agriculture for many conventional agronomic crops. It guarantees specific requirements for germination, cleanliness and genetic purity, but does not address organic compliance.
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