Organic farming systems support resilient production, biological diversity

Combining knowledge of indigenous farming strategies with modern agroecological science is enhancing food security while preserving ecosystems and natural resources. Agroecology applies ecological ideas to establish sustainable agriculture that promotes healthy soils, cleaner water sources and wildlife biodiversity.

Small-scale farming practiced by indigenous communities in developing countries serves as a model for sustainable agriculture that can be replicated because croplands thrive without chemicals and damaging inputs, sustaining yields year-round that are resilient to stressful environmental conditions and climate change.

These strategies can provide food sovereignty (community control of self-sufficient food systems) in many communities, as local farmers, markets and production protect distinctly adapted cultures and practices that have survived for centuries.

Full story: Monthly Review