Grass-farming explained in 2:43: Joel Salatin on-farm video

DiscoveryNews packed a lot of truth about multi-species grazing in Virginia’s Shenandoah Valley in a video featuring grass-farming super-advocate Joel Salatin.
Without tilling or planting for 50 years, his farm produces top-quality beef, pork, rabbit, turkey and chickens through a carefully choreographed pasture rotation.  He notes this production system devotes no petroleum, machinery or time to planting crops. The animals harvest grass in place throughout the growing season, with enough left for the family to put up hay to get them through the winter.
The intensive but carefully managed grazing cycle keeps pathogens on the defensive, he says, preventing them from being able to “ mutate, procreate and virulate” in the sun-soaked fields of grass. 
The results? A Willow Restaurant chef says Salatin’s eggs are worth twice the money.
Full story: DiscoveryNews