Organic food still best choice, when all evidence weighed

Solid data that show distinctions between organic and non-organic food increasingly affirm organic health benefits, Rodale Institute CEO Tim LaSalle wrote in the Huffington Post.

Reviews of existing older research that dismiss this evidence can't undo the deepening understanding of how the nutritional benefits of organic food translate into human health benefits relative to non-organic food consumption. LaSalle points to carefully designed new research that will provide even stronger validation for why the health of organic production systems translates into better food.

Full story: Huffington Post