Iowa State University releases consumer guide to buying meat from local producers

Consumers purchasing local beef or pork can use this guide to navigate concerns commonly associated with buying from small meat processors. The guide includes terms to know when purchasing, storage suggestions, handling and inspection protocol, and cuts of meat.
 
Producers may be interested in the packet to help educate customers. A free PDF is available for download at the site. Hard copies may be purchased online in black and white ($1) or color ($6.50).
 
Full story: Iowa State Extension