What to do when overwhelmed by the “abundance of roughage” in your CSA box

Over the years, Catherine Price learned to be a creative, resourceful CSA customer. She had to, especially when faced each year with an overabundance of seemingly less-than-exciting fall veggies. “It's a problem that affects anyone who tries to eat seasonally or consume a wider variety of vegetables, as an increasing number of Michael Pollan-ated Americans are trying to do,” she writes.

Talking with fellow foodies, she discovers that the best recipes are the simplest – quick techniques that highlight, rather than camouflage, each vegetable’s natural qualities and flavors. She has reawakened to the joys of eating with the seasons. Full story: Slate