You say weeds, I say great spring eats

Change how you look at the landscape, even your own backyard, with a little imaginative foraging for early spring greens. “Think how much less herbicidal Americans would be if they could look at their yards and see salad-bowl potential,” says April McGreger. Then, celebrate spring with your own version of Gumbo Z’Herbes, with the traditionally loose recipe included. Full story: Grist