The pleasures of local food and new friends….underground

Steve Ettinger, author of Twinkie, Deconstructed, describes his forays into the rural underground of the local food movement, making uncanny connections with “strangers” and discovering the gastronomic pleasures of cuisine rooted uniquely in southeastern Pennsylvania. Says Ettinger, “It was like being back in France, for me, because I didn't sense the volume of food, talk, or wine, at all.”  Full story: Huffington Post