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Challenging economy has families eating more whole foods
According to industry reports, consumers are responding to the current economic climate by buying more basic ingredients (frozen foods, perishables, and center store) and cooking from scratch at home. Buying prepared meals, take?out, and eating out are becoming less frequent. Families with incomes of $55,000 or less said they are having difficulty buying all the groceries they need as grocery and energy prices climb. Full story: Supermarket News
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