Low-carbon should be a priority for production

The author of this blog says that Andrew Loftus, a former urbanite turned farmer, has the right idea when it comes to thinking about agriculture. According to the article, Loftus thinks that “the words local, seasonal and organic have completely skewed the argument.” In his opinion, the important question should be whether our food is low-carbon. The author argues that people should be more concerned about the energy needed to produce food.Full story: Word of Mouth