Not the same mold story: video explores cheese of a different color

“I just teach milk how to become cheese,” explains Trent Hendricks of Hendricks Farm and Dairy in Telford, PA, whose raw-milk cheese (both goat and cow) can be found featured in some of Manhattan’s finest eateries. Science Friday follows Hendricks through the cheese-making process as he explains both the chemistry and the art behind his craft.  Watch video